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Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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Get Nut Clusters Recipe from Food Network
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The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
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Get Shrimp Curry Rice Recipe from Food Network
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Get Turkey Sandwich Recipe from Food Network
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
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Get Fettuccine with Broccoli Recipe from Food Network
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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This is one drink my kids love! It's orange and slushy and wonderful!
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Get Wafers Recipe from Food Network