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Get Bread Stuffing 101 Recipe from Food Network
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This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
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Get Jam and Bread Pudding Recipe from Food Network
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A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
Ingredients: salt, paprika, black pepper, duck, butter
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This corkscrew pasta turns sophisticated with a creamy no-cook sauce.
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Get Summer in a Cup Recipe from Food Network
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These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
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Peanut butter lovers won't be able to stay away.
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.