Search Results (6,696 found)
Tuna Everything Bagel
Tuna Everything Bagel
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Ingredients: tuna, mayonnaise, cornichons, dill, tarragon, parsley leaves, capers, lemon, olive oil, bagels, cream cheese, red onion, tomato, cucumber, bibb lettuce
Gee, Your Beet Smells Terrific
Gee, Your Beet Smells Terrific
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Ingredients: beets, olive oil, balsamic vinegar, orange juice, black pepper, tarragon, goat cheese, hazelnuts, belgian endives
Chicken, Chermoula and Vegetable Sandwich Recipe
Chicken, Chermoula and Vegetable Sandwich Recipe
cooking.nytimes.com
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
Ingredients: chermoula, country bread, chicken breast, carrots, red pepper
Smoked Salmon Tea Sandwiches Recipe
Smoked Salmon Tea Sandwiches Recipe
www.chowhound.com
These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
Ingredients: dill, greek yogurt, wheat bread, beets, smoked salmon
Baked Honey Nut Chicken
Baked Honey Nut Chicken
www.allrecipes.com
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
Ingredients: eggs, honey, walnuts, bread crumbs, chicken breast, butter
Fried Zucchini Recipe
Fried Zucchini Recipe
cooking.nytimes.com
Fried food is probably not on anyone’s lists of healthy eats, but you have to start with this: Fat is good for you There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense Of course, the key word is moderation
Ingredients: zucchini, eggs, flour, bread crumbs, parsley leaves, lemons
Roasted Asparagus with Scrambled Eggs
Roasted Asparagus with Scrambled Eggs
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Ingredients: asparagus, parmesan, eggs, half and half, butter, bread
Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze
Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze
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Ingredients: french bread, plum tomatoes, mascarpone, scallions, balsamic vinegar
Celestial Chocolate Chunk
Celestial Chocolate Chunk
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Ingredients: bread, brown sugar, eggs, vanilla, salt, milk, chocolate
Sauteed Soft-Shelled Crabs On Herbed Toast Recipe
Sauteed Soft-Shelled Crabs On Herbed Toast Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
Macadamia Nut and Yogurt Crusted Salmon
Macadamia Nut and Yogurt Crusted Salmon
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Ingredients: salmon, butter, mustard, vanilla yogurt, nuts, bread crumbs
Halibut Roasted with Fennel and Croutons
Halibut Roasted with Fennel and Croutons
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Ingredients: fennel, olive oil, anchovy, fennel seed, bread, halibut