Search Results (10,311 found)
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
www.allrecipes.com
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
www.delish.com
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Ingredients:
lemon, clam juice, water, tomatoes, chorizo, saffron threads, peas, couscous, salt, black pepper, scallops, olive oil
www.allrecipes.com
Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Ingredients:
spelt flour, olive oil, salt, sugar, water, goat cheese, figs, cayenne pepper, lemon thyme
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
Ingredients:
potatoes, olive oil, asparagus, scallops, clarified butter, hazelnuts, lemon juice, parsley leaves, white truffle
www.allrecipes.com
Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
Ingredients:
water, sugar, raspberry, lemon juice, nectarines, cherries, strawberries, raspberries, blueberries, heavy whipping cream, almonds
www.delish.com
Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
Ingredients:
nonfat yogurt, ginger, garlic, lemon juice, mustard seeds, garam masala, salt, cayenne pepper, chicken, chaat masala
www.allrecipes.com
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
Ingredients:
cabernet sauvignon, pineapple juice, cranberry juice, liqueur, lemon lime, splash grenadine, apple, orange, lime, maraschino cherry
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Get Creamy Broccoli Slaw Recipe from Food Network
Get Creamy Broccoli Slaw Recipe from Food Network
Ingredients:
greek yogurt, sunflower seeds, salt, lowfat buttermilk, lemon juice, mayonnaise, brown mustard, black pepper, broccoli, carrots
www.allrecipes.com
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Ingredients:
banana peppers, shallots, cloves, salt, red pepper, beef tenderloin, galangal, lemon grass, lime, turmeric, coconut milk
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
Ingredients:
spaghetti, white wine, garlic, lemon, butter, olive oil, escarole, sugar snap peas, prosciutto, parsley, pecorino romano