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Get The Lamb Burger Recipe from Food Network
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This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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Get Crustless Spinach and Feta Pies Recipe from Food Network
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
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Get Greek Bread Pizza Recipe from Food Network
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Get Greek Dinner Salad Recipe from Food Network
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
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Get Stuffed Artichokes Recipe from Food Network
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Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
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If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.