Search Results (17,922 found)
www.allrecipes.com
This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
Ingredients:
onions, green bell peppers, jalapeno peppers, pickling spice, sugar, salt, apple cider vinegar
www.allrecipes.com
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
Ingredients:
chicken giblets, butter, lemon pepper, lemon, cloves, olive oil, salt, thyme, black pepper
www.chowhound.com
Very delicious easy to make chicken over rice dish. Sweet but with some heat.
Very delicious easy to make chicken over rice dish. Sweet but with some heat.
www.chowhound.com
Rubbed with black and green peppercorn butter, then seared.
Rubbed with black and green peppercorn butter, then seared.
www.allrecipes.com
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Ingredients:
eggplant, red bell pepper, poblano pepper, jalapeno pepper, green onions, garlic, lemon juice, balsamic vinegar, olive oil
cooking.nytimes.com
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
www.allrecipes.com
Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
Ingredients:
teriyaki sauce, sesame oil, smoked paprika, garlic powder, olive oil, cloves, brussels sprouts, black pepper
www.allrecipes.com
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
www.allrecipes.com
Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
www.delish.com
Quick and packed with flavor.
Quick and packed with flavor.
www.delish.com
A kid friendly version of an adult favorite.
A kid friendly version of an adult favorite.