Search Results (3,492 found)
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In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
www.allrecipes.com
Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Ingredients:
elbow macaroni, basil pesto, bacon, butter, garlic, flour, milk, heavy cream, cheddar cheese, bread crumbs, parmesan cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
Ingredients:
brown rice, turkey, green onions, basil leaves, carrot, eggs, pineapple, soy sauce, oil, chili sauce
www.delish.com
Seared lemons and fresh herbs add some much-needed zing to pasta night.
Seared lemons and fresh herbs add some much-needed zing to pasta night.
Ingredients:
spaghetti, olive oil, lemons, butter, cloves, red pepper flakes, vegetable stock, parmesan, basil
www.allrecipes.com
Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, vegetable oil, olive oil, onion, cloves, carrots, tomato paste, tomatoes, white wine vinegar, dry white wine, thyme leaves, creme fraiche, basil leaves
www.allrecipes.com
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
Ingredients:
water, milk, butter, onion, garlic, arborio rice, white wine, tomato, corn kernels, parmesan cheese, basil leaves, salt
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
www.delish.com
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
www.chowhound.com
This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...