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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.