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This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
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With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
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In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
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Get Fried Onion Dip Recipe from Food Network
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Get Sangria Recipe from Food Network
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Get Silver Sangria Recipe from Food Network
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
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Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
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Get Charmoon's Award Winning Grilled Portobellos Recipe from Food Network
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Prunes soaked in vermouth add a twist to a classic stuffing.