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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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Get Chicken Stock Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Get Chicken Salad Recipe from Food Network
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Get BBQ Chicken Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Get Chicken Stock Recipe from Food Network