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This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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These super easy oatmeal bars are studded with chocolate chips and toasted almonds.
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A great combination of chocolate chips, oatmeal, and peanut butter.
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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses.
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Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love.