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Mmm ... fudge.
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.
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We love the island taste we get from this drink. Rum and coffee together, delish!
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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Get No-Bake Key Lime Cheesecake Bars Recipe from Food Network
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
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These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
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roasted potatoes >>> chips
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A buttery shortbread crust forms the base for these chewy, chocolaty bars.
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Get S'mores Cookie Crumble Bars Recipe from Food Network
cooking.nytimes.com
Coconut dream bars Magic cookie bars Hello Dolly bars
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.