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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
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Instant coffee powder adds intrigue to these rich, chewy bars.
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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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Awesome cake if you like the flavors of coffee and coconut.
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. You can find the original post...
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.