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Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
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Fresh broccoli makes an easy salad with crumbled bacon and dried cranberries in a creamy and tangy mayonnaise dressing.
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This family recipe for a quick bread with cranberries and walnuts is easy to follow and helps you deliver a Christmas classic.
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This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!
Ingredients: fruit, cranberries, apples, celery, sugar
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The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Ingredients: sugar, orange juice, cranberries
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This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too.
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
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This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
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This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken.