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These are even better with ginger beer ice cubes, but if you haven't the time for them, no worries!
Ingredients: ginger beer, rum, lime juice
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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
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Recipe courtesy of Alex Muñoz, beverage director at Hill Country Barbecue Market in Washington, D.C.
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Get Passion Fruit Hurricane Recipe from Food Network
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Get Chocolate Mousse Recipe from Food Network
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
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Cake and bread fans alike will love Chef John's take on Baltimore peach cake, a yeasted German-style cake showcasing summer's best peaches.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.