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This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Ingredients:
french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
Ingredients:
beef, eggs, onion, milk, bread crumbs, cheddar cheese, barbeque sauce, fried onions, black olives, spaghetti noodles, potato
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Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Ingredients:
strawberries, sugar, cornstarch, water, milk, eggs, cream cheese, vanilla, bread, butter, confectioners sugar, whipped cream
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.
Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
Ingredients:
butter, olive oil, onion, flour, beef broth, white wine, water, bay leaves, french bread, swiss cheese
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
Ingredients:
pastry, apple pie, cinnamon, nutmeg, lemon, egg, sugar, lemon juice, cream cheese, sour cream
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!