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Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
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Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
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Get Fava Bean Soup Recipe from Food Network
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Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
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Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.
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Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
Ingredients: butter, salt, rosemary, yukon gold
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Get Smashed Potatoes Recipe from Food Network
Ingredients: yukon gold, salt, milk, butter
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
Ingredients: yukon gold, rosemary, olive oil
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Get Chipotle Margarita Recipe from Food Network
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This variation on the margarita swaps lime juice for grapefruit.
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Get Mashed Potatoes with Shallots Recipe from Food Network
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Get Potato Pancakes Recipe from Food Network