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This is a tradition in our household, and is sure to please with its delicious flavour.
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These mouth-watering lemon poppy seed muffins are always a hit!
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A flavorful stew of chicken, orange juice, and spices.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try a sweet spin on the classic cocktail.
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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Get Citrus-Savory Caramel Sauce Recipe from Food Network
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Get French Blonde Cocktail Recipe from Food Network
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Scrumptious, twice cooked pork bites with a hint of chilli
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Get Tipsy Palmer Recipe from Food Network
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This is a great crowd pleaser punch. 'Retro' to youngsters but a staple at every Christmas party in my family since the early '60's. The 'Dad's' gather around the punch bowl and 'taste-test' the first batch before anyone else is allowed to partake.