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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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The homemade version is so much better.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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Get Zucchini and Olive Flatbread Recipe from Food Network
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.