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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Mint, sugar, and champagne: for playas only!
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
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Pinto beans and queso fresco stuffed into tamale dough.
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Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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Ground cumin flavors this latin-inspired salad.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.