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The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
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Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
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Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
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This is a fast, simple recipe for hamburgers that have a special flavor.
This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) Recipe from Food Network
Get Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) Recipe from Food Network
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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Ingredients:
bread crumbs, mayonnaise, egg, worcestershire sauce, dijon mustard, cajun, salt, cayenne pepper, white pepper, crabmeat, remoulade sauce, bun
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These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
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Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Ingredients:
crabmeat, green onion, swiss cheese, mayonnaise, curry powder, salt, lemon juice, dinner roll
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Ground beef is browned and then braised for a simple, sloppy sandwich.
Ground beef is browned and then braised for a simple, sloppy sandwich.