Search Results (6,478 found)
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An intriguing balance of creamy and bitter.
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Get Sticky Toffee Pudding Recipe from Food Network
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An easy pomelo digestif recipe, made with pomelo peels, grain alcohol, and rich simple syrup.
Ingredients: pomelos, everclear, syrup
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Get Sour Cream Sorbet Recipe from Food Network
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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Nothing sizzles like spicy wings under the night sky.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.