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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
cooking.nytimes.com
This dish is based on the classic omelet of Spain, tortilla española In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil In this version, I steam the potatoes to cut down on oil and use a waxier variety of potato with a lower glycemic index
Ingredients: potatoes, olive oil, red onion, eggs
www.delish.com
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.
Ingredients: butter, onion, peanuts, salt
www.chowhound.com
This Creamy Onion Salad Dressing does have a bit of a zing to it, I admit. I like it though, as it's somewhat warming during the cold winter spell we're having...
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
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If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.
www.delish.com
Chances are you already have everything you need in your pantry for this wonderfully rich tart.