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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
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This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
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This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, oranges, sugar, rosemary branch
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Cranberry orange relish with an added crunch of walnuts and a helping of triple sec is a sweet accompaniment to turkey, pork, or biscuits.
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Make boring orange juice tangy and fizzy with this delicious blend!
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Very moist and fruity, these bars go great with coffee.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
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A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.
cooking.nytimes.com
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.
Ingredients: sugar, gin, orange juice