Search Results (7,484 found)
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You can never have enough queso recipes.
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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Get Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, salt plus, milk, butter
cooking.nytimes.com
Jam made from peak-season berries is a far cry from anything you can buy at the grocery store As the berries cook, the water in them evaporates, their sugars thicken and their flavors concentrate What's left is the fruit's essence, which is why it's worth seeking out the best berries you can
Ingredients: plus, blueberries, sugar, lime juice
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Naturally refreshing! The tart bite of fresh squeezed lemons is balanced with the sweetness of Truvia® natural sweetener to quench your summertime thirst. This beverage has only 5 calories per serving*.
Ingredients: chilled water, lemon juice, plus
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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Get Olive Bites Recipe from Food Network
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Get Grilled Shrimp Skewers Recipe from Food Network
Ingredients: olive oil, cloves, chile, oregano, shrimp