Search Results (660 found)
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
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Because you're an adult now.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grapefruit juice and cranberry juice are mixed with coconut milk to make an alcohol-free base, to which vodka and peach schnapps can be added if desired.
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Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
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This is a slightly sweeter version of the original Orange Glorious.
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Pineapple juice, orange juice and ginger ale. This is fast and easy and good!
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Use cheap diet cola when making this drink. The sweetener makes the drink taste like it has alcohol in it, but it doesn't. Of course, you could always add some later! Delicious either way!
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This is an easy ice cream pie with great lemon flavor!