Search Results (1,030 found)
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
Ingredients:
truffle, red wine, foie gras, carrot, celery, white onion, sirloin, horseradish, kaiser roll, red onion, tomato, endive, butter
www.allrecipes.com
Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
Ingredients:
bacon drippings, onion, cloves, smoked ham, collard greens, kale, tomatoes, peas, hot pepper sauce
www.delish.com
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Ingredients:
eggs, parmesan, breadcrumbs, chicken tenders, tomato sauce, mozzarella, penne rigate, broccoli florets, olive oil
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Haloumi cheese balances the sharp flavors of this salad.
Haloumi cheese balances the sharp flavors of this salad.
Ingredients:
olive oil, lemon juice, tomatoes, lebanese cucumber, red onion, mint leaves, parsley leaves, black olives, haloumi cheese
www.allrecipes.com
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
Ingredients:
ribs, salt, sugar, pork spareribs, red pepper flakes, black pepper, flavoring, barbecue sauce
www.allrecipes.com
Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Ingredients:
brown sugar, paprika, black pepper, onion powder, garlic powder, salt, red pepper flakes
www.allrecipes.com
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Ingredients:
spareribs, olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, red pepper flakes, seafood, onion, nutmeg
www.allrecipes.com
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
www.allrecipes.com
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Ingredients:
vegetable oil, onion, honey, dijon mustard, cider vinegar, red pepper flakes, cajun, salt, pork ribs
www.foodnetwork.com
Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Ingredients:
salt, smoked paprika, ancho chile, garlic powder, brown sugar, spare ribs, bbq sauce, butter, cloves, shallot, peach, ketchup, peach nectar, apple cider vinegar, dijon mustard, worcestershire sauce, lemon
www.chowhound.com
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
Ingredients:
salt, brown sugar, chili powder, smoked paprika, black pepper, cayenne pepper, cumin, garlic powder, mustard, pork ribs, vegetable oil, apple, plus, bourbon
www.allrecipes.com
Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
Ingredients:
salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, black pepper, pork ribs, beef broth, barbeque sauce