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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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A classic strawberry shortcake recipe made with homemade biscuits, sweetened strawberries, and whipped cream.
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There's nothing more comforting than a cup of hot apple cider with a dollop of caramel whipped cream.
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My grandma inspired me to bake but I don't know if this is what she was intending!
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
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This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
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Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.