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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
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Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
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Is there anything more delicious on a cold winter day than a cup of steaming-hot chocolate? Rather than just a plain cup, here are a few variations to warm your heart and soul. Recipe courtesy of Jacques Torres' A Year in Chocolate.
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This sweet and creamy martini is rich enough to be considered a dessert.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
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Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.
Ingredients: brown sugar, milk, butter, coconut, pecans
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You can make this easy chocolate sauce in about 10 minutes. Pour it hot over ice cream, then save the rest in the fridge.
Ingredients: sugar, flour, cocoa, milk, butter, vanilla, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, chocolate
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!