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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Fudge filled deliciousness!
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Get Snickerdoodle Cake Recipe from Food Network
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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
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Get Individual Chocolate Souffles Recipe from Food Network
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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.