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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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Fudge filled deliciousness!
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
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These are the best biscuits you will ever eat, and they couldn't be simpler to make!
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.