Search Results (19,591 found)
Duck Fesenjan
Duck Fesenjan
www.allrecipes.com
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
Ingredients: duck, vegetable oil, water, olive oil, yellow onion, turmeric, cinnamon, nutmeg, chicken broth, pomegranate, honey, walnut
McKagen's Beef Jerky
McKagen's Beef Jerky
www.allrecipes.com
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
Ingredients: teriyaki sauce, worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, flavoring, salt, hot sauce, steak, black pepper
Tomato and Broccoli Soup
Tomato and Broccoli Soup
www.allrecipes.com
Canned diced tomatoes give a different flavor to this broccoli soup.
Ingredients: olive oil, onion, cloves, broccoli crowns, tomatoes, chicken broth, milk
Jill's Hash Brown Casserole
Jill's Hash Brown Casserole
www.allrecipes.com
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Ingredients: sour cream, margarine, hash brown, onion, cheddar cheese, corn
Kugeli
Kugeli
www.allrecipes.com
In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
Ingredients: salt pork, onion, potatoes, onions, eggs, flour, olive oil
Eye of Round Steak and Ketchup
Eye of Round Steak and Ketchup
www.allrecipes.com
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
Ingredients: flour, salt, steak, vegetable oil, bottle ketchup, onion, water
Lox Flatbread Recipe
Lox Flatbread Recipe
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
Ingredients: chives, lemon juice, pizza crusts, red onion, smoked salmon
Falafel
Falafel
www.foodnetwork.com
Get Falafel Recipe from Food Network
Ingredients: chickpeas, garlic, onion, parsley, coriander, cumin, baking soda, salt
Farro Pasta with Nettles and Sausage Recipe
Farro Pasta with Nettles and Sausage Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, sausage casings, garlic, tomato paste, farro
Corn Porridge
Corn Porridge
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Get Corn Porridge Recipe from Food Network
Ingredients: onion, coconut milk, ginger, white hominy, nutmeg, chicken stock
Pasta with Peas and Sausage
Pasta with Peas and Sausage
www.allrecipes.com
Rigatoni pasta in a creamy sausage sauce with green peas.
Ingredients: rigatoni, olive oil, garlic, italian sausage, green peas, heavy cream, butter, parmesan cheese
Hot Green Chile Corn Dip
Hot Green Chile Corn Dip
www.allrecipes.com
Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
Ingredients: kernel, green chilies, monterey jack, mayonnaise, parmesan cheese, olives