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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.