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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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Get Grilled Pimento Cheese Sandwich Recipe from Food Network
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Get Mustard Devilled Chicken Recipe from Food Network
www.delish.com
These pizza pockets are filled with gooey, cheesy goodness.
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Get Radonsky for the New Millenium Recipe from Food Network
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This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
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Get Croque Monsieur Pockets Recipe from Food Network
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Get Broccoli Melts Recipe from Food Network
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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.