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This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.
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Get Warm and Cheesy Artichoke Dip with Toast Recipe from Food Network
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Get Eggs in Tomatoes Recipe from Food Network
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Get Rise and Shine Juice Recipe from Food Network
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Flaked coconut is folded into a homemade custard in this classic pie.
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This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
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This amazing blueberry rhubarb pie recipe has been handed down through several generations.
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
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Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.
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Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.