Search Results (13,125 found)
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This delicious strawberry kiwi slush recipe brings rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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"I usually make these sandwiches on days when there isn't enough time to sit down for a proper breakfast," says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
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Get Bananas Foster Recipe from Food Network
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
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A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna.