Search Results (12,149 found)
www.delish.com
Say "Aloha!" to your new favorite sandwich.
www.allrecipes.com
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
www.chowhound.com
A thick apple pie made with cider-cooked apples, a little sugar, and spice.
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
www.delish.com
No tortillas in sight.
www.allrecipes.com
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
www.allrecipes.com
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
www.chowhound.com
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network