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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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Get Creamy Fruit Salad Recipe from Food Network
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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Get Deconstructed Pork Wellington Recipe from Food Network
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Get Caesar's Palace Salad Recipe from Food Network
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.