Search Results (17,922 found)
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Goes great with grilled meat and fish.
Goes great with grilled meat and fish.
Ingredients:
mayonnaise, celery, red bell pepper, italian parsley, scallions, mustard, sherry vinegar, paprika, dry mustard, horseradish, hot sauce
www.allrecipes.com
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Ingredients:
cloves, white wine, lemon juice, soy sauce, olive oil, poultry, salt, pepper, swordfish steaks, parsley, garnish
www.allrecipes.com
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
Ingredients:
butter, onion, salt plus, butternut squash, tomato paste, chicken broth, cayenne pepper, heavy cream, maple syrup
www.allrecipes.com
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Ingredients:
mushrooms, butter, onion, celery, poultry, salt, black pepper, bread crumbs, chicken broth, eggs, apple, parsley
www.allrecipes.com
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
Ingredients:
crawfish, onion, green bell pepper, green onions, corn bread, tomatoes, egg, butter, cheddar cheese
www.allrecipes.com
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients:
potatoes, mushrooms, yellow onion, green bell pepper, half and half, clam juice, butter, parsley, seafood
www.allrecipes.com
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
Ingredients:
butter, red bell pepper, shrimp, cloves, greek, cherry tomatoes, cucumber, black olives, romaine lettuce, feta cheese
www.allrecipes.com
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Ingredients:
cheese tortellini, milk, onion, bay leaf, cloves, nutmeg, butter, red bell pepper, asparagus, mushrooms, smoked salmon, flour
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
Ingredients:
dry white wine, superfine sugar, banana, orange, peaches, apple, juice, grapes, club soda
www.foodnetwork.com
Get Spiced Mocha Lassi Recipe from Food Network
Get Spiced Mocha Lassi Recipe from Food Network
Ingredients:
espresso, sugar, orange peel, cloves, cinnamon, ginger, orange juice, greek yogurt, banana, cocoa
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
www.foodnetwork.com
Get Fruit Salad with Limoncello Recipe from Food Network
Get Fruit Salad with Limoncello Recipe from Food Network
Ingredients:
greek yogurt, lemon curd, honey, vanilla, strawberries, raspberries, blueberries, sugar, limoncello liqueur, banana