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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Fish Point Sandwich Recipe from Food Network
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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Get "Smiling" Grilled Cheese Recipe from Food Network