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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
Ingredients:
half and half, egg, sugar, cinnamon, salt, sandwich bread, american cheese, cheddar cheese, bacon, butter, eggs
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Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients:
sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
Ingredients:
sugar pumpkin, olive oil, sage, black pepper, butter, shallot, arborio rice, chicken broth, parmesan cheese
www.delish.com
The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
Ingredients:
beef, american cheese, hamburger bun, romaine lettuce, tomato, mayonnaise, barbecue sauce, worcestershire sauce, tabasco
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
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Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
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Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
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A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
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Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Ingredients:
tempeh, vegetable oil, blue cheese, cilantro, green bell pepper, celery, red onion, greek yogurt, pita
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The queso dip with spinach blends white American cheese with Monterey Jack cheese as a delicious creamy base for tomatoes and green chiles.
The queso dip with spinach blends white American cheese with Monterey Jack cheese as a delicious creamy base for tomatoes and green chiles.
Ingredients:
half and half, cumin, garlic salt, american cheese, monterey jack, green chilies, spinach
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
Ingredients:
mozzarella cheese, parmesan, zucchini blossoms, rice flour, eggs, milk, sparkling water, oil
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Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
Ingredients:
flour, sugar, salt, baking soda, cocoa, vegetable oil, buttermilk, eggs, food coloring, vanilla, white vinegar, cream cheese, butter, confectioners sugar