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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
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Get Shrimp Verde Cocktail Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.