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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
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Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
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Get Cold Curry-Peanut Noodles Recipe from Food Network
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You're going to want to drink this sauce.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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A dish that transports you to the Mediterranean? Opa!
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
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Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.