Search Results (29,252 found)
www.delish.com
Proper dip to bread ratio.
Proper dip to bread ratio.
Ingredients:
cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic, red pepper flakes, dough, egg, parsley
www.foodnetwork.com
Get Sticky Five-Spice Short Ribs Recipe from Food Network
Get Sticky Five-Spice Short Ribs Recipe from Food Network
Ingredients:
shaoxing wine, oyster sauce, brown sugar, short ribs, salt, vegetable oil, garlic, ginger, serrano
www.allrecipes.com
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Ingredients:
flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, black pepper
www.chowhound.com
A recipe for black pepper togarashi.
A recipe for black pepper togarashi.
www.allrecipes.com
Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
Ingredients:
vegetable oil, flour, chili powder, water, tomato sauce, oregano, cumin, garlic powder, onion salt
www.foodnetwork.com
Get Falafel: Chickpea Patties Recipe from Food Network
Get Falafel: Chickpea Patties Recipe from Food Network
Ingredients:
chickpeas, onion, cloves, flour, coriander, baking soda, cumin, chile, vegetable oil, pitas, garlic, salt, tahini, water, lemon juice
www.delish.com
The tangy dressing is killer.
The tangy dressing is killer.
Ingredients:
cavatappi, barbecue sauce, juice, garlic powder, rotisserie chicken, avocado, corn, green onions
www.chowhound.com
The sugary rim creates a sweet crust for sipping brandy.
The sugary rim creates a sweet crust for sipping brandy.
www.allrecipes.com
Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
www.chowhound.com
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
cooking.nytimes.com
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind