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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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These ghoulish petits fours are wickedly delicious.
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
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Get Dump Cakes Recipe from Food Network
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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
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Get Chocolate Chip Cookie Dough Breakfast Tarts Recipe from Food Network
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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Ingredients: goat cheese, fig jam, pepitas