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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
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Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
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Get Cuban Sandwich Casserole Recipe from Food Network
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.