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My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
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A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist.
Ingredients: carrots, vegetable oil
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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The spices in this dish give it a faint Moroccan quality.
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This is a family favorite, and nobody knows how easy it is to make!
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Get Coconut Rice and Peas Recipe from Food Network