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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Serve this intriguing variation of gazpacho at your next summer gathering.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Get Roman Summer Salad Recipe from Food Network
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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Enjoy this traditional pizza with a thin crust.