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A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
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Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
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Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Ingredients:
walnuts, yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, butter, sugar
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Get Salmon-Fennel Salad Recipe from Food Network
Get Salmon-Fennel Salad Recipe from Food Network
Ingredients:
sugar, salt, lemon juice, salmon, juice, balsamic vinegar, honey, olive oil, baby arugula, chives, celery, parsley, bulb fennel
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This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
Ingredients:
pecans, yellow cake mix, vanilla pudding, apricot brandy, vegetable oil, water, eggs, butter, confectioners sugar
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Get Brioche Doughnut Recipe from Food Network
Get Brioche Doughnut Recipe from Food Network
Ingredients:
milk, yeast, eggs, flour, sugar, salt, butter, egg whites, vanilla, confectioners sugar