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This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
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Get Crispy Crab Cakes Recipe from Food Network
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Get Sangria Recipe from Food Network
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Get White Sangria Recipe from Food Network
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Get Racin' Raspberry Shortcake Recipe from Food Network
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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Get Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.